Dining & Events
The Hunt Club has a talented team of chefs headed up by Executive Chef John Byrne who are all dedicated to their passion for food. All have formally studied culinary arts and their education and experience shines with every dish they create. Our team takes time to get to know individual tastes and preferences and they truly serve our members and guests. Whether it is an elegant a la carte dinner or bountiful buffet you will be delighted with presentation, taste and service.